THANI NADAN CURRY

PERAKKU(CUCUMBER)

Ingredients :

Cucumber -1 (cut in to small peice)

Onion 1 small(cut in to small peice)

Greenchilly -2 nos.

Coconut grated -1/2 cup

Mustard Seed - 1 tsp

Curry leaves

Red chilly -2

oil for seasoning

Curd - 2 tbsp

Salt

Preparation :

Mix the cucumber, onion, green chilly and salt.Mix well with hand .Grind coconut little mustard seed together with water.Mix the grind coconut with the veg mixture.Season with mustard seed ,red chilly and curry leaves. 

KAYA VATTAN(PLANTAIN DRY)

Ingredients:
Raw Plantain (Cut in rounds):  1
Green Chilli (Slit): 2 
Turmeric Powder: 1/2 teaspoon
Grated Coconut: 1/4 cup
Coconut oil: 1 tablespoon
Water: 1/4 cup
Curry Leaves: Handful
Salt to taste
Mustard seeds-1/2 tsp
Rice - 1 tsp
Preparation :
soak the cut plantain in some turmeric and salt water. 

In a deep pan,add the cut plantain, slit green chili, turmeric powder and water.  Cover and cook until its soft. Add salt. add the coconut and mix,and let it all simmer for other 5-10 mins. For final seasoning, heat some oil in a pan. Splutter mustard seeds, dried red chilies, rice and curry leaves.

MATHAN OLAN(PUMPKIN OLAN)

Ingredients:
Mathan -1 cup(cut in to small piece)
Greenchilly -1
Garlic - 3,4
Red chilly -1
Oil -seasoning
Salt
Water
Preparation :
Take a chatti add the pumpkin peice ,green chilly,and salt and cook well.Mash it lightly and season with gralic and red chilly.Tasty and easy olan rady.