ARIKKADUKKA / MUSSEL FRY / KALLUMMAKKA FRY

ARIKKADUKKA / MUSSEL FRY / KALLUMMAKKA FRY



 Ingredients:
Mussels(Kallummakkai) - 10 nos

To be ground:
Rice(soaked in hot water) puzhungal ari – 100 gms
Raw rice(Pachari) – 1/2 cup
sauf perum jeeragam –1 tsp
Cumin seeds(Jeerakam) –A pinch 
Coconut(grated) –1/2 cup
Green chilly-1 
Onions(sliced) or shallots – big onion 1 shallots 3,4
Salt – As reqd

For preparing masala:
Chilly powder – 1 tbsp
saunf perum jeeragam – 1/2 tsp
Turmeric powder – 1/4 tsp
Oil – As reqd for frying
Salt – As reqd

Preparations :

Clean the mussels and drain.
Slit half way down into each mussel and remove the black pith in the center.
In a separate vessel soak rice in hot water for 5 hours. Wash well and drain.
Take the items to be ground in a mixer: drained rice, raw rice, saunf , cumin seeds, grated coconut, onions and required salt. Grind to a fine paste it shud not be watery but lil thick 
Stuff each mussel neatly with the ground paste and steam for 30 minutes.
prepare the chilli masala with 3-4 drops of water 
Dip each arikkadukka in the chilly batter and fry in sufficient oil until golden in color.
Arikkadukka is ready and serve hot

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