MUTTON PEPPER FRY

Mutton Pepper Fry


Ingredients

To marinate
Mutton - 500 gms
Coriander powder - 1 tsp
Chili powder - 1/2 tsp
Crushed peppercorns - 1/2 tsp
Salt to taste
To make masala
Small onion chopped - 1 cup
Garlic - 4 cloves
Ginger - a small pieces
Green chiles - 2
Crushed peppercorns - 1/2 tsp( use 1 tsp if you want it to be more spicy)
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Red chilly-1
Curry leaves

Preparation :

Clean and marinate the mutton pieces with powders and salt and keep it for 1- 2 hours.
Pressure cook with just enough water , if needed , till it is tender( 4-5 whistles usually).
Crush garlic , ginger and green chiles in a mortar and pestle.
Heat oil in a pan and add curry leaves and add onions and saute then add crushed mix. 
Saute till the raw smell disappears, for like 7-8 minutes.
Add the cooked meat along with the cooking liquid and simmer for 10 minutes, or till all the liquid is absorbed.Add crushed peppercorns , garam masala,  and fry it for another 5-10 minutes, till it is dry and the masala is all absorbed to the meat.

Comments

Post a Comment

Popular posts from this blog

PETTI APPAM

Image
Petti Appam Ingredients  Maida 2 c  egg 1 chilly powder 1 tbsp black jeera 1 tbsp salt Sesame seeds-1 tbsp Preparation  Mix all ingredients n usin water lil by lil knead the dough till soft n smooth.cover n leave for 1 hr.Knead again n make into 3 to 4 small portions .roll each portions to as thin as possible abt !/8 " . fry till golden brown.
Read more

KILIMEEN FRY / PUYYAPPLA FRY

Image
KILIMEEN FRY Ingredients : Kilimeen/ Threadfin Bream - 2 Salt - 1/4 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Oil for shallow fry Method : Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.
Read more

IRACHI PATHIL

Image
Irachi pathil Ingredients...  For the Dough... Maida- 1cup Oil- 5 tbsp Salt to taste Water as reqd Preparation: Mix all of the above and make a smooth and pliable dough…Cover it with a cloth and keep aside…. For masala: Chicken -500 gm Turmeric powder- 1 tsp Salt to taste Ginger-Garlic paste- 1 tbsp Onions- 3-4 big chopped Curry leaves- as reqd chopped Coriander leaves- as reqd chopped Green chillies- as reqd chopped Turmeric powder-1/2 tsp Garam masala powder- 1/2 tsp Oil- 2 tbsp Oil- to deepfry Preparation: Boil the chicken wid 1/2 tsp turmeric powder, salt and ginger-garlic paste... Now, take the chicken pieces out and shred it roughly...Reserve around 3 -3tbsp of the chicken stock Now, heat oil in pan, add the onions and saute till the colour starts to change slightly and becomes soft...To this add curry leaves,green chillies,coriander leaves,salt,turmeric powder and garam masala powder and saute for a few minutes...Now, add the sto
Read more