PALAPPAM

PALAPPAM

Ingredients:

 Raw Rice – 1 glass
Cooked Rice – ½ glass
Yeast – ½ tsp.
Sugar – 3 tbs
Salt – As required

Method

1.      Soak rice in water for 5-6 hours.
2.      Grind together raw rice and yeast.
3.      Grind cooked rice separately.
4.      Mix together all the ingredients well and keep it overnight for fermenting.
5.      Heat a pan and pour one spoonful of batter.
6.     Cover up the pan till it is cooked.Do not turn the appam 


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