CHETTINAD CHICKEN MASALA

CHETTINAD CHICKEN MASALA

Ingredients :
  • Chicken - 500 grams (chopped into big cubes)
  • Shallots / Pearl onions - 75 grams (5 onions)
  • Ginger - 1 inch long piece 
  • Garlic pods - 1 
  • Dry red chillies - 6 to 8 
  • Cumin seeds - 3/4 spoon 
  • Coriander seeds - 1 spoon 
  • Fennel seeds - 1 spoon 
  • Peppercorns - 1/4 spoon 
  • Salt - As per taste
  • Oil - 5 spoon (Gingelly oil preferred)
  • Coriander leaves & Curry leaves - Few for garnishing (Optional)

    •  Method :
    • Wash chicken pieces well in water and keep them aside.
    • Heat a pan or wok and dry roast the following ingredients very slightly until you get a pleasant aroma. Take care not to over roast them or burn them. 
    (For Masala Powder)
    1. Dry red chillies - 6 to 8
    2. Cumin seeds - 3/4 spoon
    3. Coriander seeds - 1 spoon 
    4. Fennel seeds - 1 spoon
    5. Peppercorns - 1/4 spoon 
    • After the dry roasted ingredients cools down and reaches room temperature, add them to a blender make a fine masala powder out of them and set aside. This is the authentic Chettinad chicken masala powder. You will get nearly 2.5 spoons of this masala powder.
    • Peel onions put them in a blender and make a coarse paste out of it and set aside. 
    • Also make ginger-garlic paste and set aside.
    • Now heat a pan, add oil and after it heats up add the coarsely ground onions and saute until the raw smell goes. 
    • Then add the ginger garlic paste and saute for a few minutes. 
    • Now add the chicken pieces and saute well for 5 minutes. 
    • Now add the prepared masala powder and stir well.
    • After 2 minutes pour 1 cup of water, required salt and stir well. Cook on low flame.
    • Close the pan with a lid and cook until the chicken gets cooked well. Sprinkle water if necessary and stir occasionally so that the chicken does not get burnt. Please cook on low flame. 
    • When water evaporates and chicken seems well cooked remove from flame and serve. 
    • Garnish with coriander and curry leaves if you wish.

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