STUFFED BREAD PAKORA

Ingredients

Bread slice  -10
Oil                      - 1 tbsp
Chopped ginger    - 1 tsp
Green chilli      -2
Curry leaves         
Onion              - 2
Boiled potato - 2
Turmeric            -½ tsp
Chilli powder    -1 ½ tsp
Salt to taste
Besan flour     -  1 cup
Chilli powder   -  ½ tsp
Garam masala - ½ tsp
Oil for fry

Preparation

In a pan heat 1 tbsp of oil
Add ginger, green chilli and curry leaves, saute well
Add chopped onion and fry till it become transparent
Add chilli powder,garam masala , turmeric powder and salt into it and saute well
Add boiled mashed potato into it and mix nicely
Turn off fire and let it cool
Cut bread into triangles and keep it aside
Once stuffing cooled spread this potato mixture on one triangular bread and place one plane bread on top of it
Repeat all and keep aside
Make a thick besan flour batter by mixing besan flour, chilli powder, salt and enough water
Heat oil in a pan at medium high flame
Dip each stuffed bread into besan batter and deep fry until it turns golden brown color
Drain and serve hot with sauce

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