CHICKEN BIRIYANI FRIED

Fried Chicken Biriyani

Ingredients:

For Rice:
Basmati Rice- 2 cups
Ghee- 1 tbsp
Water- 3 cups
Salt- to taste

Marinating chicken
Chicken - 12 pieces
Ginger-Garlic paste- 2 tsp
Turmeric powder- 1/4 tsp
Chilly powder- 2 tsp
Garam Masala- 1 tsp
Lemon juice- 2 tsp
Salt- to taste

Ingredients for masala

Onion- 4 large onions
Ginger/Garlic paste- 2tsp
Green chilly- 3 chopped
Tomatoes chopped- 2
Fried Chicken- 12 pieces
Garam Masala- 1tsp
coriander powder-1tsp
coriander leaves-few
Salt- to taste
Yogurt- 3tbsp
Lemon juice- 1 tsp
Ghee- 2tbsp
 
Preparation 

Chicken fry:
marinate the ingredients over the chicken and mix well&keep covered atleast 1 hour.
Then Take pan heat oil put the marinated chicken &fry well,until it turns light golden
on both sides.kept it aside.

For rice:
boil water in another vessel,add enough salt,apinch of cardamoms,cinnamon,
cloves &1sp ghee in to it.cook rice until it is done &drain.

For Masala;
Heat oil in a pan put onions when it turn transparent add ginger-garlic paste ,salt,green chillies
saute for a minute.Add tomatoes saute until it get mashed.then put garam masala,coriander powder
&mix well and add the fried chicken to this.Give it a stir, add yogurt, lemon juice and
coriander leaves mix well.cook the chicken along with the onion masala for 15 minutes.
when masala mix with the fried chicken remove from the heat.Take a vessel first add
half of the prepared chicken masala and second make a rice layer.Before serving biryani mix well.