MORU CURRY

Moru Curry


Ingredients
Curd(thayir): 1 cupWater:1 cupSalt(uppu): as requiredRedOnion/Pearl onion(Valiyaulli/Kunjulli):a small piece/2 nosGarlic(vellulli): 2 pods of a medium sized garliGinger(inji): 1small pieceFenugreek seeds(uluva): 1/4 tspCumin seed(jeerakam): 1/4 tspTurmeric Powder(manjal podi):1/2 tspFor seasoningOil(enna): 1 tspMustard seed)kaduku): 1 tspRed chili(chumanna mulaku): 3 nosCurry leaves(kariveppila): 1 sprig
  • Heat oil in a pan.Add the mustard seed once it started spluttering add the red chili and the curry leaves.saute for 30 seconds.
  • Add the chopped onion,saute well until it become light brown color
  • Add the crushed ginger garlic fenugreek and cumin seeds followed by turmeric powder and saute for another minute.. 
  • Reduce the heat to very low 
  • Add the Diluted curd into the mixture.Mix all togther and heat the mixture for 1-3 minute.Never let the mix to boil.


Preparation

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