VEGETABLE CUTLET
VEGETABLE CUTLET
Heat a tbsp of oil.
Add the chopped onions,coriander,potatoes,carrots , peas,beans,abbage,and beetroot.
Season liberally with enough salt and pepper.Mix well.
Cover and let it cook for about 25 mins till the vegetables are well cooked.
Remove from heat.Make sure that all the water has evaporated.(the mix should be dry)
Mash all the vegetables till the mixture is firm.
Take mixture and make small balls and flatten them in your palms to make a circle.
Dip the circles in the egg or maida mixture.
Then coat it evenly with the bread crumbs.
Heat oil and deep fry until crisp and evenly browned.
Yummy cutlets are ready to be enjoyed!
Ingredients:
2 large potatoes cut up.
2 large potatoes cut up.
1 large onion chopped
1 cup fresh green peas
1 cup fresh carrots
1 cup beans,beetroot,and cabbage
1 /2 bunch coriander leaves chopped
salt
fresh ground pepper
1 egg beaten (OR) 2 tsp maida mixed with water(for those who want to avoid egg)
1/2 tsp masala powder
2 cups bread crumbs on a flat plate
Oil to deep fry.
Preparation:
Add the chopped onions,coriander,potatoes,carrots , peas,beans,abbage,and beetroot.
Season liberally with enough salt and pepper.Mix well.
Cover and let it cook for about 25 mins till the vegetables are well cooked.
Remove from heat.Make sure that all the water has evaporated.(the mix should be dry)
Mash all the vegetables till the mixture is firm.
Take mixture and make small balls and flatten them in your palms to make a circle.
Dip the circles in the egg or maida mixture.
Then coat it evenly with the bread crumbs.
Heat oil and deep fry until crisp and evenly browned.
Yummy cutlets are ready to be enjoyed!
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