Tamilnadu chicken biriyani


INGREDIENTS

Rice - 2 cups
Chicken with bone - 750 gm
Oil + ghee - 4 tbsp
Cinnamon - 2 sticks
Cardamom - 5
Cloves - 5
Onion - 3 sliced
Tomatoes - 2
Garlic - 1 pod
Ginger - 2 inch piece
Greenchillies - 10 +2
Salt
Chilly powder - 1/4 tsp
3 green chillies, slit
Garam masala powder - 1 tsp
yogurt - 2 tbsp
coriander leaves, coarsely chopped
Juice of a small lemon

INSTRUCTIONS

Heat Oil in a pan  and add Cinnamon, Cloves and Cardamom. Add  the onions and saute until the onions are soft.
Once the onions are soft, Add in the tomatoes and the ginger garlic paste.
Saute the mixture until streaks of oil appear on the top. Then, add in the green chillies and the chicken. Briefly saute for a minute to coat the chicken.
Add in the salt, red chilli powder and the garam masala  powder. Add  the yogurt.
Mix well. Add the washed and soaked rice in to the masala. Add salt and coriander leaves.mix again and add 1.5 cup of water .close the lid and cook until its done.

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