Cheese spring rolls

Cheese spring rolls

Ingredients:

Phyllo Pastry Sheets / Spring Roll Sheets - 6 to 8 sheets
Oil for frying

For Filling:
Cheese - 1.5 cup grated ( I used mozzarella)
Capsicum / Bell Peppers - 2 tblspn finely chopped
Carrot grated
Onion chopped - 1 tbsp
Green Chillies - 1 or 2 chopped finely
Coriander leaves - 3 to 4 tblspn finely chopped
Red Chilli Flakes - 1 tsp
Salt to taste

Method:

Mix all the ingredients for filling and set aside.

Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.

Deep fry till golden brown

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