BEEF VARATTIYAD

Beef Varattiyad


Ingredients

Beef - 3/4 KgChopped Onions-2Ginger garlic paste- 2 tspChilly powder-1/2 tspTurmeric powder- 1/2 tspCoriander powder 1 tspPepper powder- 1 1/3 tspFennel powder- 1 tspCloves -3-4Shallots- 1 cupCoconut slices- 1/2 cup(optional)Curry leaves- a fewCoconut oil- 3 tsp
Heat oil in a pan and add curry leaves and coconut slices and saute till coconut pieces become golden brown. Add in the shallots and saute till it changes color. Now add in the cooked meat and allow to get roasted. Serve with chapatis,rice or parottas.



Preparation

Clean and wash beef into small pieces. Marinate with ginger garlic paste and all the spice powders( turmeric powder,chilly,coriander and pepper and fennel) and salt keep aside for half an hour. Pressure cook this with chopped onions and half cup of water. Put heat in high and after one whistle reduce to low flame and cook for two more whistles. Remove lid and continue cooking till all the gravy thickens.

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