GOBI MANCHURIAN

Gobi Manchurian

 Ingredients

Cauliflower florets- 3 cups1)Corn Starch- 1/3 cup
All purpose flour/maida- 1/2 cup
Kashmiri chilly powder-11/2 tsp
Turmeric powder- 1/2 tsp
Ginger garlic paste- 11/2 tsp
Garam Masala- 1 tsp
Chilly garlic paste- 3 tsp
Cumin powder- 1/2 tsp
Coriander power- 1/2 tsp 
Soya sauce- 1 tsp

For garnish
Onion- 1 medium
Bell pepper- 1/2
Coriander leaves- a little
Cumin Powder - a pinch
Garam masala- 1/2 tsp
Curry leaves - a few(optional)
Lemon juice- a few drops 

Preperation

 Cut cauliflower into small pieces.Sprinkle salt and pepper powder and put into micro wave in high for two minutes or just drop into boiling water for a minute and drain(Only half cooked the florets).
Mix all the ingredients listed under one to make a smooth batter. Batter should be similar to bhajis  or pakodas.Heat oil in a pan. Dip cauliflower florets in the batter and deep fry in batches medium flame till crispy. Drain and place on paper towels.
Heat 2 tsp of oil in a pan and saute onion till golden brown. Add bell peppers and saute for two minutes. Add cumin powder and garam masala( optional) and add in the fried cauliflower and sprinkle coriander leaves and lemon juice.Serve warm.

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