CHICKEN KURMA

Chicken kuruma

Ingredients
Chicken - 1kg
Onions finely chopped - 3 medium
Ginger garlic paste- 2 tsp
Chilly powder- 1/2 tp
Coriander powder 2 tsp
Turmeric powder- 1/4 tsp
Green Chilly- 5-8 
Yogurt- 1/2 cup
Garam masla powder 1 tsp
whole garam Masala- cinnamon stick, 5 cloves, 5 cardomon, bay leaf.
Cream or low fat milk- 1/3 cup
Cashew nuts- 15-20
Chickpea flour- 2tsp 
Salt to taste
Ghee /butter- 1 tsp
Oil - 1 tsp

Preparation:
Wisk together yogurt,one tsp of salt and chickpea flour till well blended and marinate the cleaned chicken peices with this paste for half and hour.
Soak cashew nuts with half a cup of warm water  for half an hour. Mix in cream and make a fine paste.
In a heavy bottom pan heat ghee and oil ( or you can add ghee alone) and add whole garam masala and gently roast. Add chopped onions and saute followed by ginger garlic paste, turmeric powder, coriander powder and chilly powder and green chilly and curry leaves. Add in the marinated chicken and saute for one or two minutes till the chicken pieces lose pink shade and turn white. Pour one cup of warm water and close the lid tightly and cook in medium. Stir occasionally. When the chicken is fully cooked add the cashew-creme paste and stir and incorporate. Add one tsp of garam masala  and simmer for another one minute. 

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