Kadumanga achar ( mango pickle)

Ingredients Raw Mango - 2 Greenchilly - 2 Curry leaves Red chilli powder - 2 tbsp Crushed mustard seeds - 1 tbsp Fenugreek powder - 1 tsp Salt to taste Garlic - 4 cloves Boiled cooled water - 1/2 cup Preparation Cut the mangoes into small pieces. Heat the red chillypowder .in to the mangoes add salt , red chilli powder, chopped greenchilly, mustards crushed, garlic cloves ,fenugreek powder, curry leaves and mix well .keep it in a dry container and add half a cup of boiled and cooled water.