Kadumanga achar ( mango pickle)

Ingredients

Raw Mango - 2
Greenchilly - 2
Curry leaves
Red chilli powder - 2 tbsp
Crushed mustard seeds - 1 tbsp
Fenugreek powder - 1 tsp
Salt to taste

Garlic - 4 cloves
Boiled cooled water - 1/2 cup

Preparation

Cut the mangoes into small pieces. Heat the red chillypowder .in to the mangoes add salt , red chilli powder, chopped greenchilly, mustards crushed, garlic cloves ,fenugreek powder, curry leaves and mix well .keep it in a dry container and add half a cup of boiled and cooled water.

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