Schezwan sauce

Ingredients

Dry red chillies - 30
Garlic - 20 cloves crushed
Ginger -4 tbsp grated
Tomato ketchup -3 tbsp
Soya sauce -1 tbsp
Salt to taste
Black pepper powder - 1 tbsp
Sugar - 1 tsp
Oil - 1/4 cup

Preparation

Take redchillies and cut the top open. Remove the seeds out.

Now take the chillies and add it to a saucepan. Add 1 cup of water and bring it to boil.simmer for 5 mins.

By this time the chillies must have plumped up.drain chillies .reserve the water.

Take chillies in a blender add reserved water slowly and make them in to paste.

Now heat oil in a saucepan.  Add garlic and ginger in tto it. Saute for a couple of minutes.

Now add the chilli paste and mix well. Then add ketchup, soya sauce salt sugar and pepper.mix well.

Simmer sauce for 5 to 7 mind.

Sauce is ready..cool and store in a container.

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