Parippu vada

Ingredients

Chanadal - 1/2 cup
Toor dal - 1/2 cup (else you can take 1 cup chana dal only)
Redchilly - 5 to 6
Onion 2
Curry leaves
Salt to taste
Oil for frying

Preparation

Soak the dals for 6 hrs. Grind it along with one or two red chilly , one onion salt and curry leaves.no need to grind more.. add more curry leaves and remaing red chilli snd onion and just crush it.take lemon size ball and press and deep fry it.

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