CHICKEN ULUVA PERALAN

CHICKEN ULUVA PERALAN

Ingredients: 

 Chicken - 1 Kg
Onions chopped- 1 1/2cup
Crushed shallots- 1/2 cup
Tomatoes- 2 medium
Ginger garlic paste- 1 +1tbs
Green chilly- 2
Coriander powder -4tsp
Fenugreek powder-1 tsp
Kashmeeri chilly powder -1 tsp
Turmeric powder-1/2 tsp
Pepper powder-1 tsp
Gram Masala- 1 tsp
oil- 2 tsp
Fennel seeds(perumjeerakam)-2 pinch
salt to taste
curry leaves
Method :

 -Cut and clean chicken and marinate it with half of chilly powder, pepper powder, turmeric powder,fenugreek pwder , fennel seeds, salt, 2 tsp coriander powder and keep aside for half an hour. 
-Chop or slice onions/shallots. Crush yet another half cup of shallots and keep aside.
-In a heavy bottom pan heat oil and saute onions till it become golden brown. Add in ginger garlic paste, crush shallots and curry leaves and fry for two to three minutes. Add tomatoes and saute till soft.Add in the remaining chilly powder, turmeric,, pepper andand finally the  chicken.
-Mix till all the masala gets coated well on the chicken. till it is tender and till all the water has evaporated. 
-Add enough water to cook.close the lids..Switch off when it gets medium thick gravy.

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