PULI INJI

Puli Inchi

Ingredients
  • Tamarind - 1 Cup (soaked in water)
  • Ginger - A large piece (finely chopped
  • Green chillies -4 nos (chopped)
  • Curry leaves - A bunch
  • Turmeric powder - 1/2 tsp
  • Chilly powder - A pinch
  • Fenugreek seeds(Uluva) - 1/2 tsp
  •  Asafoetida - 1/4 tsp
  • Mustard seeds - 1/2 tsp
  • Coconut oil-
  • Jaggery(Sharkkara) - 1
  • salt - required
Method :

  • Heat oil in a pan.
  • Add ginger and green chilly pieces, and saute till the ginger turns brown colour.keep that aside.
  • take a pan.pour tamarind water. add chilly powder, turmeric powder, salt to taste and jaggery . allow to boil, till required consistency is obtained.
  • Add above sauted ginger and green chillies to it.cook till 5 minutes..
  • for seasoning,heat oil in a pan.add mustard seeds,red chilly , fenugreek and curry leaves.
  • Add this to the above  mixture.
  • Cool and transfer to the bottle.
    Notes : We can use this for a week or  by keeping it in a refrigerator.

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