KOZHUKATTAI

KOZHUKATTAI

Ingredients :

Rice flour - 1 cup

Water - 1 1/2 cup

Coconut - 1/4 cup

Salt

Mustard seeds - 1 tsp

Curryleaves -

Red chilly -2,3

Method :

Boil 1 1/2 cup of water with salt.Once its boiled add rice flour and coconut and mix well without lumps.Switch of the stove .

Make into small marble-sized balls and place in a steamer without overlapping.

Steam for about 10 minutes until the kozhukattai is cooked and glossy. Don't overcook, otherwise it becomes rubbery.

Heat oil in a pan and add the mustard seeds. When they pop, add the rest of the ingredients and steamed kozhukattai and

fry for a minute.

CHILLY SQUARE