KAYA PAYAR KAIPPAKKA MEZHUKKUPURATTI
KAYA ACHINGA PAYAR KAIPPAKKA MEZHUKKUPURATTI
Ingredients
Ethakka / raw banana – 1 large, sliced lengthwise and cut into 1/4 inch pieces
Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces
Bitter Gourd -1 cut in to 1.5 inch pieces
Red chilly -3,4
Turmeric powder – 1/4 tsp
Salt – To taste
Curry leaves -
Coconut oil – As required
Method
1. Place the kaya,bittergourd and achinga payar pieces in a deep pan. Add little water, turmeric powder and salt. Cover and cook until done, about 15 minutes at medium heat, until water is evaporated completely.
2. Drizzle some oil in the same pan or heat oil in another pan,add red chilly ,cury leaves add the cooked raw banana ,bittergourd and achinga payar and stir-fry for 5 – 10 minutes. Serve with rice .
Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces
Bitter Gourd -1 cut in to 1.5 inch pieces
Red chilly -3,4
Turmeric powder – 1/4 tsp
Salt – To taste
Curry leaves -
Coconut oil – As required
Method
1. Place the kaya,bittergourd and achinga payar pieces in a deep pan. Add little water, turmeric powder and salt. Cover and cook until done, about 15 minutes at medium heat, until water is evaporated completely.
2. Drizzle some oil in the same pan or heat oil in another pan,add red chilly ,cury leaves add the cooked raw banana ,bittergourd and achinga payar and stir-fry for 5 – 10 minutes. Serve with rice .
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