CHILLY SQUARE

AYALA FRY Ingredients: Mackerel/Ayala - 3 nos. Chilly Powder- 1 tbsp Turmeric Powder- 1 tsp Salt -to taste Preparation : Clean the mackerel and marinate with chilly powder,turmeric powder and salt.Keep it 15 minutes and fry.

CRAB CURRY Ingrediants: Crab-1kg Onion-2 Ginger,garlic-1tbsp each Chilli pwdr-1tsp Turmeric powder-1 tsp Ccorriander pwdr-1tsp Pepper pwdr-1tbsp Corriander leaves Curry leaves Preparation: Heat some oil add gingr garlic paste,onion and green chilly.cook till onion turns light brown. Add all te masala pwdrs...saute for a while and add tomato.cook till soft....put te crab n mix well add curry leaves n corriander leaves....close the pot n cook till done.  At last add some coconut oil for flavour and good taste.

ARIKKADUKKA / MUSSEL FRY / KALLUMMAKKA FRY Ingredients: Mussels(Kallummakkai) - 10 nos To be ground: Rice(soaked in hot water) puzhungal ari – 100 gms Raw rice(Pachari) – 1/2 cup sauf perum jeeragam –1 tsp Cumin seeds(Jeerakam) –A pinch  Coconut(grated) –1/2 cup Green chilly-1  Onions(sliced) or shallots – big onion 1 shallots 3,4 Salt – As reqd For preparing masala: Chilly powder – 1 tbsp saunf perum jeeragam – 1/2 tsp Turmeric powder – 1/4 tsp Oil – As reqd for frying Salt – As reqd Preparations : Clean the mussels and drain. Slit half way down into each mussel and remove the black pith in the center. In a separate vessel soak rice in hot water for 5 hours. Wash well and drain. Take the items to be ground in a mixer: drained rice, raw rice, saunf , cumin seeds, grated coconut, onions and required salt. Grind to a fine paste it shud not be watery but lil thick  Stuff each mussel neatly with the ground paste and steam for 30 minutes. prepare the chilli...

Beef Varattiyad Ingredients Beef - 3/4 Kg Chopped Onions-2 Ginger garlic paste- 2 tsp Chilly powder-1/2 tsp Turmeric powder- 1/2 tsp Coriander powder 1 tsp Pepper powder- 1 1/3 tsp Fennel powder- 1 tsp Cloves -3-4 Shallots- 1 cup Coconut slices- 1/2 cup(optional) Curry leaves- a few Coconut oil- 3 tsp Heat oil in a pan and add curry leaves and coconut slices and saute till coconut pieces become golden brown. Add in the shallots and saute till it changes color. Now add in the cooked meat and allow to get roasted. Serve with chapatis,rice or parottas. Preparation Clean and wash beef into small pieces. Marinate with ginger garlic paste and all the spice powders( turmeric powder,chilly,coriander and pepper and fennel) and salt keep aside for half an hour. Pressure cook this with chopped onions and half cup of water. Put heat in high and after one whistle reduce to low flame and cook for two more whistles. Remove lid and continue cooking till all the gravy thickens.

Gobi Manchurian Ingredients Cauliflower florets- 3 cups 1)Corn Starch- 1/3 cup All purpose flour/maida- 1/2 cup Kashmiri chilly powder-11/2 tsp Turmeric powder- 1/2 tsp Ginger garlic paste- 11/2 tsp Garam Masala- 1 tsp Chilly garlic paste- 3 tsp Cumin powder- 1/2 tsp Coriander power- 1/2 tsp  Soya sauce- 1 tsp For garnish Onion- 1 medium Bell pepper- 1/2 Coriander leaves- a little Cumin Powder - a pinch Garam masala- 1/2 tsp Curry leaves - a few(optional) Lemon juice- a few drops  Preperation Cut cauliflower into small pieces.Sprinkle salt and pepper powder and put into micro wave in high for two minutes or just drop into boiling water for a minute and drain(Only half cooked the florets). Mix all the ingredients listed under one to make a smooth batter. Batter should be similar to bhajis  or pakodas.Heat oil in a pan. Dip cauliflower florets in the batter and deep fry in batches medium flame till crispy. Drain and place on paper towels. Heat 2 tsp of oil in a pa...

Chilly Gobi Ingredients c auli flower -mediam size ginger garlic paste 1-1/2 tbs cornflour-2tbs maida-3tbs Rice flour-2 tsp curry leaves redchilli powder 1 1l2tbs lime juice1l2tbs Oil-for frying Preperation: Marinate all the ingredients and keep 1l2 hour .F ry &serve it hot  

Sausage masala Ingredients Chicken Sausage: 1 pack Kashmiri Chilli powder: 1 ½ tbsp. Meat/Chicken Masala: 1tbsp Onion: 2 Capsicum: 1 Carrot: 1 Tomato: 1 Coriander leaves: needed Salt: if needed Oil: 6tbsp Method Of Preparation Cut the chicken sausage into round pieces. Cut onion, capsicum, carrot and tomato into cubes. In a bowl add chilli powder, meat masala, salt if needed and 2tbsp oil. Mix this with hand and add chicken sausage and chopped vegetables, mix well with hand. Marinate this to about 1 hour. Heat 4 tbsp oil in a wide non stick pan, add the marinated sausage mix to it. When it is well heated put in low flame and stir occasionally till you get it done, it will take around 15-20 minutes. When done add chopped coriander leaves and switch off the flame.