NENTHRA PAZHAM PRADHAMAN
PAZHAM PRADHAMAN Ingredients : Ripe Banana(Plantain) Nentra pazham-3 medium Jagerry(Sharkkara)-250gm Thick Coconut Milk-1cup Thin Coconut Milk -3cup Cashewnuts-15 Raisins-10 Coconut Pieces-2tbsp Cardamom powder-1/4 tsp Salt-a pinch Water Ghee-2tbsp Method : Steam the banana till its cooked.Remove the outer skin and seeds.And mash the banana to paste using blender so we get it without any lumps. Melt jaggery with 1/4cup water and remove the impurities by straining.Keep aside. Heat a non stick kadai and add 1tbsp ghee.To this add banana paste and fry for 10 minutes in low flame . Add the melted jaggery and stir well. Now add thin coconut milk and stir continuously.When it thickens reduce the flame. Finally add thick coconut milk payasam . Stir well ,no need to boil otherwise there is a chance of curdling the payasam. Remove from the fire.Add Cardamom powder. To this add roasted cashew nuts and coconut pieces (Roast both separately in 1 tbsp ghee). Del...