CHILLY SQUARE

Ingredient s Hakka noodles - 200 gms Oil - 3 tbsp Onion - 1  medium sliced thinly Ginger and garlic - 3 tbspn finely chopped Green chillies -3 slits Carrot -1 finely chopped Beans - 1/2 cup finely chopped Cabbage and capsicum - 1 cup each Schezwan sauce -1 /2 cup Salt to taste Sugar - 1 tsp Spring onion a hand ful Preparation 1st we have to cook the noodles    Bring lots ofsalted water in a sauce pan.bring to boil add the noodles and cook  as per package instruction. Drain it and toss it with a tbsp of oil.set aside till use. Heat oil in a wok .add onions green chillies , ginger and garlic. Saute on a high heat for a min. Add carrot beans cabbage and toss well on high heat for 8 mins till its cooked. Add capsicum and saute again for a minute.   Add salt and sugar. Mix well. Add Schezwan sauce in it and mix well. Then add cooked noodles and toss well. Fry this for few minuted till the noodles are tossed.. Add spring onions and mix well. Ser...

Ingredients Chicken - 1/2 kg Cornflour - 1 cup Salt Kashmiri chilly powder -1/2 tsp Chilly sauce - 2 tbsp Tomato sauce - 2 tbsp Onion - 2 big (square pieces Green chilli - 5 nos Capsicum - 2 Spring onion Oil Preparation Marinate the chicken with salt. In a bowl take a cup of cornflour half a  tspn of kashmiri chilly power mix well. Marinated chicken pices dip in to the flour and deep fry it and keep a side. In another pan heat some oil and add the cubed onion and saute well then green chilly and capsicum ssute it and add the fried chicken pieces. Add the sauces into it.and mix well and cook for 2 minutes..finally add some spring onions.