CHILLY SQUARE

MUTTON PERALAN Ingredients 1)Mutton - 1 l/2 lb Turmeric powder- 1/2 tsp Pepper powder- 1/2 tsp  Salt to taste 2)For masala Shallots crushed - 1 cup Onion finely chopped - 1 meduim Ginger and garlic finely chopped - 3-4 tsp  Whole red chilly- 3-4 Turmeric powder- a pinch Chilly powder- 1/2 tsp Pepper powder- 1/2 Coriander powder- 1 tsp Garam masala- 3/4 tsp 3) For Garnish Cashew nuts- 6-8 Sliced coconut pieces- 10-12 Method : Clean and cut mutton into medium sized pieces, mix with all ingredients listed under one and half up of water and cooked till meat is soft and tender. Simmer till all the water evaporates. Heat oil in a pan( preferably coconut oil) and fry one by one coconut slices, cashews and raisins till golden brown and set aside. In the same pan add cumin seeds, curry leaves and whole chilly and fry till there is a nice aroma. Next add garlic and ginger and saute for a minute followed by shallots and onion and sa...

MUTTON BIRIYANI Ingredients For Mutton/Lamb Mutton/Lamb- 1 kg Oil-2 tablespoons Onions thinly sliced- 3 big Turmeric powder- 1/4 teaspoon Green Chillies- 13 ground to a fine paste (you can adjust according to your heat tolerance) Ginger- Garlice paste- 3 tablespoons Tomatoes thinly sliced- 3 big Lime juice of 3 limes Coriander leaves- 1/4 cup Mint leaves- few tablespoons (Optional) Garam Masala Powder- 3/4 teaspoon Salt to taste Few pinches of Garam Masala for garnish For Rice Biryani Rice/Jeerakashaala rice- 3 cups Ghee/ Clarified Butter- 3 tablespoons Cashewnuts-8 Raisins- 1 tablespoon Thinly sliced Onion- 1 Boiled water- 4-1/2 cups Rose water/ Gulab jal- few drops Method Heat a pan/utensil and add ghee. When hot, saute the cashew nuts, raisins and onions separately till they turn golden brown. Drain and keep aside. In the remaining ghee, lightly toast the rice. Add boiled water and salt. Cover with lid and cook on low flame till its 3/4 cooked. In another pan, ...

MUTTON PEPPER CURRY Ingredients:- To marinate Mutton - 500 gms Coriander powder - 1 tsp Chili powder - 1/2 tsp Crushed peppercorns - 1/2 tsp Salt to taste To make masala Small onion chopped -1/2 cup Onion-1/2 cup Garlic - 4 cloves Ginger - a small pieces Green chiles - 2 Crushed peppercorns - 1/2 tsp( use 1 tsp if you want it to be more spicy) Coriander powder - 1 tsp Garam masala - 1/2 tsp Curry leaves Method Heat a pan and add all the powders in marinating section and fry it for a minute or two. Clean and marinate the mutton pieces with roasted  powders and salt and keep it for 1- 2 hours. Pressure cook with just enough water , if needed , till it is tender( 4-5 whistles usually). Cut shallots, garlic , ginger and green chiles  Heat oil in a pan and add onion and small onion..Saute well.Add Ginger garlic. Saute till the raw smell disappears, for like 7-8 minutes. Add the cooked meat along with the cooking liquid and simmer for 10 minutes, or till all the liquid is abs...

Mutton Pepper Fry Ingredients To marinate Mutton - 500 gms Coriander powder - 1 tsp Chili powder - 1/2 tsp Crushed peppercorns - 1/2 tsp Salt to taste To make masala Small onion chopped - 1 cup Garlic - 4 cloves Ginger - a small pieces Green chiles - 2 Crushed peppercorns - 1/2 tsp( use 1 tsp if you want it to be more spicy) Coriander powder - 1 tsp Garam masala - 1/2 tsp Red chilly-1 Curry leaves Preparation : Clean and marinate the mutton pieces with powders and salt and keep it for 1- 2 hours. Pressure cook with just enough water , if needed , till it is tender( 4-5 whistles usually). Crush garlic , ginger and green chiles in a mortar and pestle. Heat oil in a pan and add curry leaves and add onions and saute then add crushed mix.  Saute till the raw smell disappears, for like 7-8 minutes. Add the cooked meat along with the cooking liquid and simmer for 10 minutes, or till all the liquid is absorbed.Add crushed pepperc...