Chettinad pepper chicken fry

Ingredients

Chicken pieces - 1 /2 kg
Ginger - a small piece
Garlic - 8 cloves
Pepper - 4 tbsp
Coconut - 1/2
Oil /ghee- 50 gm
turmeric powder - 1/2 tsp
Cinnamon - 1/4 inch piece
Cloves - 4
Water - 1 cup
Salt required

Preparation

Prepare paste by grinding garlic ginger pepper and coconut .

Heat the oil in a vessel and add cinnamon cloves and turmeric. Fry till you get a nice aroma.

Now add the chicken pieces and ground masala.
Saute well add a cup of water and cook the chicken.

When the chicken is almost done , keep a pan on a flame and add 3 tbsn of oil . Fry the cooked chicken in a low flame till it turn crispy.

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