KILIMEEN FRY / PUYYAPPLA FRY

KILIMEEN FRY

Ingredients :

Kilimeen/Threadfin Bream - 2
Salt - 1/4 tsp
Chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Oil for shallow fry

 Method :

 Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.

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