MUTTON PEPPER FRY

Mutton Pepper Fry

Ingredients

To marinate

Mutton - 500 gms

Coriander powder - 1 tsp

Chili powder - 1/2 tsp

Crushed peppercorns - 1/2 tsp

Salt to taste

To make masala

Small onion chopped - 1 cup

Garlic - 4 cloves

Ginger - a small pieces

Green chiles - 2

Crushed peppercorns - 1/2 tsp( use 1 tsp if you want it to be more spicy)

Coriander powder - 1 tsp

Garam masala - 1/2 tsp

Red chilly-1

Curry leaves

Preparation :

Clean and marinate the mutton pieces with powders and salt and keep it for 1- 2 hours.

Pressure cook with just enough water , if needed , till it is tender( 4-5 whistles usually).

Crush garlic , ginger and green chiles in a mortar and pestle.

Heat oil in a pan and add curry leaves and add onions and saute then add crushed mix. 

Saute till the raw smell disappears, for like 7-8 minutes.

Add the cooked meat along with the cooking liquid and simmer for 10 minutes, or till all the liquid is absorbed.Add crushed peppercorns , garam masala,  and fry it for another 5-10 minutes, till it is dry and the masala is all absorbed to the meat.