Veg .Schezwan noodles

Ingredient s

Hakka noodles - 200 gms
Oil - 3 tbsp
Onion - 1  medium sliced thinly
Ginger and garlic - 3 tbspn finely chopped
Green chillies -3 slits
Carrot -1 finely chopped
Beans - 1/2 cup finely chopped
Cabbage and capsicum - 1 cup each
Schezwan sauce -1 /2 cup
Salt to taste
Sugar - 1 tsp
Spring onion a hand ful

Preparation

1st we have to cook the noodles
   Bring lots ofsalted water in a sauce pan.bring to boil add the noodles and cook  as per package instruction. Drain it and toss it with a tbsp of oil.set aside till use.

Heat oil in a wok .add onions green chillies , ginger and garlic. Saute on a high heat for a min.
Add carrot beans cabbage and toss well on high heat for 8 mins till its cooked.
Add capsicum and saute again for a minute.
  Add salt and sugar. Mix well.
Add Schezwan sauce in it and mix well. Then add cooked noodles and toss well. Fry this for few minuted till the noodles are tossed..
Add spring onions and mix well.

Serve hot.

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