NENTHRA PAZHAM PRADHAMAN

PAZHAM PRADHAMAN


Ingredients :

Ripe Banana(Plantain) Nentra pazham-3 medium
Jagerry(Sharkkara)-250gm
Thick Coconut Milk-1cup
Thin Coconut Milk -3cup
Cashewnuts-15
Raisins-10
Coconut Pieces-2tbsp
Cardamom powder-1/4 tsp
Salt-a pinch
Water
Ghee-2tbsp

Method :

Steam the banana till its cooked.Remove the outer skin and seeds.And mash the banana to paste using blender so we get it without any lumps.

Melt jaggery with 1/4cup water and remove the impurities by straining.Keep aside.
Heat a non stick kadai and add 1tbsp ghee.To this add banana paste and fry for 10 minutes in low flame .Add the melted jaggery and stir well.Now add thin coconut milk and stir continuously.When it thickens reduce the flame. Finally add thick coconut milk payasam .Stir well ,no need to boil otherwise there is a chance of curdling the payasam.Remove from the fire.Add Cardamom powder.To this add roasted cashew nuts and coconut pieces (Roast both separately in 1 tbsp ghee).

Delicious pazham payasam is ready ..

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