CHILLY CHICKEN

Chilly chicken



 Ingredients:
Chicken - ½ kg (prepare it as above mentioned)
 Onions - 1 (slice lengthwise)
 Green chilly - 5 (sliced lengthwise)
 Ginger & Garlic - Small piece.( Sliced into very small pieces)
 Cornflour - ½ tsp (mix it with water to make it paste)
 Ajinomoto - ½ tsp
 Soya Sauce - ¼ tsp
 Cooking oil - 6 spoons
 Chilly powder-2 tsp
 Salt - To taste

 Preparation:
 Marinate chicken with chilly powder,salt,soya sauce,and  deep fry after 1hr.
 Heat oil in an vessel.
 Add ginger & garlic pieces(chopped very finely) and fry well.
 Add Green chilly and fry for just 30 seconds.
 Add onions and fry till golden brown.
 Now add ½ cup water and also the vinegar and boil for 20 seconds.
 Add the corn flour paste and when the mixture thickens add salt, ajinomoto, soya sauce, food colouring and boil for few mins.
 Finally add the chicken to the mixture and boil it for about 2-3 mins.

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