CHICKEN KURMA

Chicken kuruma

Ingredients
Chicken - 1kg
Onions finely chopped - 3 medium
Ginger garlic paste- 2 tsp
Chilly powder- 1/2 tp
Coriander powder 2 tsp
Turmeric powder- 1/4 tsp
Green Chilly- 5-8 
Yogurt- 1/2 cup
Garam masla powder 1 tsp
whole garam Masala- cinnamon stick, 5 cloves, 5 cardomon, bay leaf.
Cream or low fat milk- 1/3 cup
Cashew nuts- 15-20
Chickpea flour- 2tsp 
Salt to taste
Ghee /butter- 1 tsp
Oil - 1 tsp

Preparation:
Wisk together yogurt,one tsp of salt and chickpea flour till well blended and marinate the cleaned chicken peices with this paste for half and hour.
Soak cashew nuts with half a cup of warm water  for half an hour. Mix in cream and make a fine paste.
In a heavy bottom pan heat ghee and oil ( or you can add ghee alone) and add whole garam masala and gently roast. Add chopped onions and saute followed by ginger garlic paste, turmeric powder, coriander powder and chilly powder and green chilly and curry leaves. Add in the marinated chicken and saute for one or two minutes till the chicken pieces lose pink shade and turn white. Pour one cup of warm water and close the lid tightly and cook in medium. Stir occasionally. When the chicken is fully cooked add the cashew-creme paste and stir and incorporate. Add one tsp of garam masala  and simmer for another one minute. 

Comments

Post a Comment

Popular posts from this blog

PETTI APPAM

Image
Petti Appam Ingredients  Maida 2 c  egg 1 chilly powder 1 tbsp black jeera 1 tbsp salt Sesame seeds-1 tbsp Preparation  Mix all ingredients n usin water lil by lil knead the dough till soft n smooth.cover n leave for 1 hr.Knead again n make into 3 to 4 small portions .roll each portions to as thin as possible abt !/8 " . fry till golden brown.
Read more

KILIMEEN FRY / PUYYAPPLA FRY

Image
KILIMEEN FRY Ingredients : Kilimeen/ Threadfin Bream - 2 Salt - 1/4 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Oil for shallow fry Method : Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.
Read more

NJANDU ROAST/CRAB ROAST

Image
NJANDU ROAST Ingredients : Crab (cleaned,cut) – 500 gm Small onions (peeled, washed and thinly sliced) -50 - 75 gm Tomato -1 (chopped) Red chillies powder -1tsp+1/2tsp Coriander powder -2tsp+1/2tsp Garam masala-1tsp Pepper powder -1/2tsp Chicken masala-1tsp Coconut pieces –(optional) Ginger (finely chopped) -2tsp Garlic(finely chopped) -2tsp Green chilly -2 Turmeric powder - 1/2 tsp Coconut oil - 2 tbsp Mustard seeds - 1 tsp Dry red chillies - 2 - 3 nos for seasoning Curry leaves - A few Salt - As reqd Method : Marinate crabs with little turmeric,chilly powder,and salt.Keep aside for 30 min. Heat oil in a pan or a kadai.Add sliced onions and saute, till they turn golden colour. Add ginger and garlic and green chilles to this ,sauté well.Add Coriander powder,Chicken masala,turmeric powder ,chilly powder and saute again. Add tomatoes and cook well. Add crabs to this and mix well Add required amount of water. Allow it to boil.. Mix well the whole contents.Simmer it for a while.ad
Read more