Duck Curry /Tharav Curry


Duck Curry /Tharav Curry


Incredients:

 Duck - 1 kg
Onion - 1/2 kg (Finely sliced)
Ginger -50 gms
Garlic -25 gms
Greenchilly -8 nos
Tomato -2 big
Turmeric powder- 1 tbsp
Chilly powder - 2 1/2 tbsp
Coriander Powder- 2 tbsp
Curry leaves - 2 strp
Coconut oil -2 1/2 tbsp
Salt -to taste
Garama masala- 2 tsp
Coconut milk- 1cup(thick)
 Preperation:

 Cut and Clean the duck and keep a side.Heat a thick bottomed pan and saute the onions till its colour changes to golden brown .Then add crushed ginger,garlic and greenchillys and saute its raw smeel goes.After that add turmeric powder,coriander powder ,chilly powder.Saute for a minute and add water and salt to it.When it turns boling add the cleaned duck and curry leaves in to it.At the time when the duck cooked add the coconut milk and garam masala .Turn of the heat before it start boiling .

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