EGG ROAST

Egg Roast

Ingredients

Hard boiled egg - 3
Onion chopped - 2 medium
Ginger chopped - a small piece
Garlic crushed  - 3-4 small cloves
Tomato chopped - 1( optional)
Kashmiri Red chilli powder - 2 tea spoons to 1 table spoons ( use as per your spice level)
Turmeric powder - 1/4 tsp
Crushed peppercorns - 1/2 tea spoon
Garam masala - 1/2  to 1 tea spoon
Salt to taste
Curry leaves
Coriander leaves
Oil

Preparation
Remove the shells of the hard boiled eggs. Make  4 half slits in egg vertically
Heat oil in a pan and chopped onions and fry till they turn golden brown. now add the chopped garlic and ginger and toss it well for a minute.
Add the chopped tomato pieces and fry it on a low flame.Add chili powder, turmeric powder,  crushed pepper corns, Garam masala and combine it well.Add 1/4 cup water and cook it till the gravy is thick.
Now add the egg pieces and combine it well
let it stand on a low heat for 3-4 minutes, stirring occasionally .
Remove from heat and serve warm, garnish with coriander leaves.