Chemmeen moilee (prawns moilee)

Ingredients

Prawns - 1/ 2 kg
Salt
Turmeric powder- 1 tsp
Chilly powder - 1 tbsp
Onion - 3 big (slice thin)
Tomato - 2 medium
Green chilli -3 cut lengthwise
Ginger garlic crushed - 2 tsp
Coconut milk thick - 1 cup
Coconut milk thin - 2 cup
Garam masala - 1 tsp
Pepper powder - 1 tsp
Coriander leaves
Curry leaves
Oil

Preparation

Marinate the cleaned prawns with salt turmeric powder and chilly powder.shallow fry the prawns and keep aside.
In the same pan add some more oil and saute the onion till it becomes translucent. Then add ginger garlic green chilly and curry leaves.saute again well. Add tomato followed by garam masala pepper powder . When the tomatoes become mushy add fried prawns and the thin coconut milk.check the salt and add.cook well.. then add thick coconut milk and flame off before its started boiling.. Finally garnish with coriander leaves.

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