ALOO PARATHA


ALOO PARATHA


Ingredients:
  • Wheat flour – 2 cups
  • Potatoes (medium size) – 2
  • Chopped onion – 1 cup
  • Green chillies – 2
  • Coriander leaves – 1/4 cup
  • Salt to taste
  • Water
  • Garam masala-1/2 tsp
  • cumin seeds -1/4 tsp
Preparation:
Firstly, boil the potatoes and peel them.Mash the potatoes add all the spice powders, green chillies, salt.Dust the board with wheat flour. Take well kneaded dough made from wheat flour. Take two medium sized balls from the dough and roll these into a circle .Take a portion of the potato mixture and spread it on one of the rolled dough close it from all ends.Press it in some wheat flour  and roll it out into circles with a rolling pin. Heat tava/ pan and fry these rolled parathas until cooked on both sides. Make sure to drizzle oil or ghee while making these.

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