KOTHU PAROTTA


KOTHU PAROTTA


Ingredients
  1. Kerala Parotta/Malayasian Paratha – 4 (Tear it into bite sized pieces)
  2. Diced Onions – 1 medium
  3. Chopped Green Chillies – 4
  4. Curry Leaves – A sprig
  5. Chopped Tomatoes – 2 medium
  6. Ginger Garlic Paste – 1 tbsp
  7. Chicken Masala Powder – 2 tbsp (Alternatively, you can use 1 tbsp Garam Masala Powder and 1 tbsp Coriander Powder)
  8. Red Chilly Powder – 1 tbsp
  9. Tomato Ketchup – 2 tbsp (optional)
  10. Mustard Seeds – 1/4 tsp
  11. Eggs – 2(Optional)
  12. Oil – 2 tbsp
Preparation Method
  1. Heat oil in a big non stick pan and splutter mustard seeds.
  2. Saute onions, curry leaves and green chillies until the onions turn translucent.
  3. Add the diced tomatoes and allow it to cook until soft and pulpy.
  4. Reduce heat and add chicken masala powder and red chilly powder. Stir fry for a minute
  5. Add tomato ketchup along with salt and mix well.
  6. Throw in the roughly torn Parotta pieces and stir fry on high heat for a few minutes.
  7. Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixe with the Parottas.
  8. Heat for 2 more minutes and then switch off the stove.
  9. Serve with any Raitha or plain curd.

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