EGG BIRIYANI

Egg Biriyani


Ingrediants:

Boild egg-5
Basmathi rice-2cOnion-2Ginger/garlic paste-1tbspGreen chilly-8Yogurt-1/2cCashew nut n raisinsBiryani masala-4tbspCardamom-5Cinnamon-small pieceCloves-5Bay leaf-smal pieceWater-3c

Preparation:

Wash te rice n soak it for 30mnts.Heat oil and add all the spices,onion,chilly and ginger garlic paste.Saute till onion turns golden brown.Add cashew nut and raisins.Saute for a while.Add briyani masala.cook few minutes and add yogurt.Add watr and let it boil.Now add rice and cook on a medium flame till rice is done.Marrinate the egg with some ginger garlic paste,chilli powdr,turmeric and corriandr powder and  fry it .Mix it with the rice and serve.

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