KAYA VATTAN



KAYA VATTAN(PLANTAIN DRY)

Ingredients:
Raw Plantain (Cut in rounds):  1
Green Chilli (Slit): 2 
Turmeric Powder: 1/2 teaspoon
Grated Coconut: 1/4 cup
Coconut oil: 1 tablespoon
Water: 1/4 cup
Curry Leaves: Handful
Salt to taste
Mustard seeds-1/2 tsp
Rice - 1 tsp
Preparation :
soak the cut plantain in some turmeric and salt water. 
In a deep pan,add the cut plantain, slit green chili, turmeric powder and water.  Cover and cook until its soft. Add salt. add the coconut and mix,and let it all simmer for other 5-10 mins. For final seasoning, heat some oil in a pan. Splutter mustard seeds, dried red chilies, rice and curry leaves.

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