CHICKEN SAMOSA


CHICKEN SAMOSA


Ingredients:
For the filling
Chicken -2 cups (cooked and shredded)
Onion - 4 (finely chopped)
Green chillies - 6/8 (finely chopped)
Ginger Garlic paste - 1 tbsp
Turmeric pwd - 1/4 tsp
Chicken masala- 1/2 tsp
Salt - to taste
Corriander leaves - 1 cup

Heat oil in a pan and saute the onions , chillies , ginger garlic paste with turmeric ,chicken masala and salt till soft
Finally add the cooked and shredded chicken and saute few more minutes and add in the corriande leaves
Remove from flame.

For the Samosa leaves
Maida - 2 cups
Salt
Water 

 Prep:
Mix the flour,salt and water.knead the dough for about 1 to 2 minutes to make the dough smooth and pliable.Set the dough aside and cover it with damp cloth. Let the dough sit for at least 15 minutes.
Roll it and just cook it in a pan  and fill the cone with the filling.Deep fry it.

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