UZHUNNU VADA


UZHUNNU VADA


Incredients :
Urad dal - 1 glass
Onion - 1 smallGreen chillies -2Pepper - 3/4 tspGinger - a small pieceCurry leaves - fewRice pwd - 1 tbsp

Preparation :

Wash & clean urad dal. Soak urad dal in water for 5-6 hrs.Grind urad dal in a grinder by adding only few drops of water.Add salt while grinding.The batter must be thick.
Shift this batter to a bowl,add onion, green chillies, ginger,curry leaves ,pepper & rice pwd.Heat the oil.Wet ur palm with water.
Take little batter with ur other hand & keep it on the wet palm & make a hole
in the centre of the batter .Put this slowly in the oil & fry this in low fire till golden brown.

Serve it hot

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