PAZHAM BOLI(BANANA BOLI)



PAZHAM BOLI(BANANA BOLI)


Incredients
Rice - 2 Cup
Black geam( urad dal) - 1 Cup
Cumin seeds-  1/2 Tsp
Sesame Seeds -1 Tsp
Salt -a pinch
Turmeric powder -1/4 tsp
Banana -

Preparation


Soak the rice  and black gram 6 hours in water .Then grind it as fine paste..Mix the cumin seed,salt,sesame seed,turmeric powder with the paste.Cut the banana in to length wise to make thin slice.Dip the slices of banana in to the batter and coat it very well with the batter.Heat the oil in a deep fry pan.Put the slices and fry both sides, till the pazham boli is fried well.

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