CHAPPATHI ROLL
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Chappathi Roll Ingredients Chappathi -8 For Filling Chicken -250 gm Red chilly powder- 2 tsp Turmeric powder- 1/2 tsp Onions- 3 big sliced thinly Ginger- garlic paste- 2 tsp Green chillies- 3-4 slit Curry leaves- as reqd Coriander leaves- as reqd Salt to taste. For the coconut paste. Grated coconut-1/2 of one small coconut Perumjeerakam-1/2 tsp Red chilly powder- 2 tsp Turmeric powder- 1/2 tsp Coriander powder- 2 tbsp Garam Masaala powder- 1tsp Curry leaves- 3-4 Oil- 1 tbsp Preparation Heat a pan, add oil and roast the grated coconut till brown in colour.Now add to it all other ingrediends mentioned under the heading “for the coconut paste” and mix well till the raw smell goes. Let it cool.Now, Grind the coconut very very finely into a paste mixing 1/4 cup of water.Keep aside. Marinate the chicken peices with the red chilly powder, turmeric powder and salt.Now, fry thischicken pieces till brown in colour.Do not overcook.Shread the chicken No