NADAN CAKE

Nadan Cake



Ingredients




Maida-1kg
Egg-9
Ghee-50g
Sugar-750g
Elachi powder-1tsp
Baking soda-1/4tsp
Salt
Oil - for frying




Preparation




Mix sugar and egg.Beat well with hand till the sugar dissolves add all with egg mixture and make a smooth dough leave it for 2hour roll it and cut small pieces .deep fry in low flame
 .

Comments

Post a Comment

Popular posts from this blog

CHETTINAD CHICKEN MASALA

Image
CHETTINAD CHICKEN MASALA Ingredients : Chicken - 500 grams (chopped into big cubes) Shallots / Pearl onions - 75 grams (5 onions) Ginger - 1 inch long piece  Garlic pods - 1  Dry red chillies - 6 to 8  Cumin seeds - 3/4 spoon  Coriander seeds - 1 spoon  Fennel seeds - 1 spoon  Peppercorns - 1/4 spoon  Salt - As per taste Oil - 5 spoon (Gingelly oil preferred) Coriander leaves & Curry leaves - Few for garnishing (Optional) Method : Wash chicken pieces well in water and keep them aside. Heat a pan or wok and dry roast the following ingredients very slightly until you get a pleasant aroma. Take care not to over roast them or burn them.  (For Masala Powder) 1. Dry red chillies - 6 to 8 2. Cumin seeds - 3/4 spoon 3. Coriander seeds - 1 spoon  4. Fennel seeds - 1 spoon 5. Peppercorns - 1/4 spoon  After the dry roasted ingredients cools down and reaches room te...
Read more

Duck Curry /Tharav Curry

Image
Duck Curry /Tharav Curry Incredients: Duck - 1 kg Onion - 1/2 kg (Finely sliced) Ginger -50 gms Garlic -25 gms Greenchilly -8 nos Tomato -2 big Turmeric powder- 1 tbsp Chilly powder - 2 1/2 tbsp Coriander Powder- 2 tbsp Curry leaves - 2 strp Coconut oil -2 1/2 tbsp Salt -to taste Garama masala- 2 tsp Coconut milk- 1cup(thick)  Preperation: Cut and Clean the duck and keep a side.Heat a thick bottomed pan and saute the onions till its colour changes to golden brown .Then add crushed ginger,garlic and greenchillys and saute its raw smeel goes.After that add turmeric powder,coriander powder ,chilly powder.Saute for a minute and add water and salt to it.When it turns boling add the cleaned duck and curry leaves in to it.At the time when the duck cooked add the coconut milk and garam masala .Turn of the heat before it start boiling .
Read more

KILIMEEN FRY / PUYYAPPLA FRY

Image
KILIMEEN FRY Ingredients : Kilimeen/ Threadfin Bream - 2 Salt - 1/4 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Oil for shallow fry Method : Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.
Read more