KAPPA

Kappa 


Ingredients

Kappa(Tapioca) -1 kg
Green chilly -2
Salt-
Curry leaves-
Mustard seeds- 1 tsp
Redchilly -2
Turmeric powder-1/2 tsp
Oil-2 tsp
Coconut-one hand full

Preparation 

Clean the tapioca and turmeric powder and salt.cook it with enough water.Then drain the water and add the splitted green chilly.Mash it.
Heat a kadai add some oil splutter the mustar seeds and add red chilly and curry leaves .Mix this with the cooked tapioca.

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