KALATHAPPAM

Kalathappam


Ingedients:
Rice -1 cup
Cooked rice- 1 hand 
Coconut grated 1/2 cup 
Jaggry 1 blocks or as per your tasteSmall onions 4Coconut oil and geeSalt to tasteCardamom 4 powderedRaisinsCashew nutsBaking Powder 2 pinch


Preparation
1.Grind rice,cooked rice and coconut to a fine paste.Now add baking powder and keep aside for half an hour.
2.Melt jaggery in little water and remove all the impurities.
3.Now mix jassery with rice batter and add 1/4 tsp salt.
4.Heat a pressure cooker and add coconut oil and gee in equal preposition.
5.Fry chopped onions and coconut,when its colour change to brown colour add raisins and cashew nuts.
6.Off the stove.Now take half portion of coconut mix and mix it with rice batter.
7.Place the batter on the fire,and heat the batter for 5 minutes.Stair continuesily without taking hand.
8.Now on the cooker and pour this to cooker.Now close the cooker lid without putting the weight.
9.Now pressure cook for 2 -3 minutes on a high flame,then lower it,cook for another 15 minutes.
10Keep the lid closed and allow to cool and remove from the cooker and cut to any shape.

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