CHAPPATHI ROLL

Chappathi Roll


Ingredients
Chappathi -8

For Filling
Chicken -250 gm
Red chilly powder- 2 tsp
Turmeric powder- 1/2 tsp
Onions- 3 big 
sliced thinlyGinger- garlic paste- 2 tsp
Green chillies- 3-4 slit
Curry leaves- as reqd
Coriander leaves- as reqdSalt to taste.
For the coconut paste.Grated coconut-1/2 of one small coconut

Perumjeerakam-1/2 tsp
Red chilly powder- 2 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 2 tbsp
Garam Masaala powder- 1tsp
Curry leaves- 3-4
Oil- 1 tbsp


Preparation

Heat a pan, add oil and roast the grated coconut till brown in colour.Now add to it all other ingrediends mentioned under the heading “for the coconut paste” and mix well till the raw smell goes. Let it cool.Now, Grind the coconut very very finely into a paste mixing 1/4 cup of water.Keep aside.
Marinate the chicken peices with the red chilly powder, turmeric powder and salt.Now, fry thischicken pieces till brown in colour.Do not overcook.Shread the chicken
Now, in the same oil where we fried the chicken, add onions and fry it till brown.To this add all other ingredients and saute with each addition of the ingredients...To this add the coconut paste.Now, check the salt of the masala… To this,spread the chicken all over the pan and let it cook for sometime till all the water evaporates and turns to more of a paste texture..Occasionally give it a slight stir by spreading the masala over the chicken.Keep aside.
Now take each chappathi and put some chicken masala into it and roll it...tasty chappathi roll ready.

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