CHEERA PACHADI

CHEERA PACHADI

Ingredinets :

 Cheera - 1 bunch
water
Salt
Curd - 100 ml
Grated  Coconut - 1/2 cup
Greenchilly - 3 
Mustard Seeds -1 tspn
Curry leaves 
Red chilly
Oil

Method :

In a bowl, mix chopped Cheera, water and 1/2 teaspoon salt. Cover with a lid and cook on a low to medium heat for 10 minutes or until softens. Mash well.

Grind coconut ,greenchilly and 1/2 tsp mustard seeds and add to the cheera cook again for 5 minutes on low heat.Switch off and season it with mustard seeds red chilly and curry leaves.

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