Vegetable spring roll

Ingredients:

Phyllo Pastry Sheets / Spring Roll Sheets - 6 to 8 sheets
Oil for frying

For Filling:

Capsicum / Bell Peppers - 2 tblspn finely chopped
Green Chillies - 1 or 2 chopped finely
Coriander leaves - 3 to 4 tblspn finely chopped
Onion - 2 tbsp chopped
Carrot - 2 tbsp
Garam masala powder - 1 tsp
Salt to taste

Method:

Mix all the ingredients . Saute it for two minutes.

Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well.

Now heat some oil for deep frying.

Fry spring rolls till golden, drain onto some paper towel.

Serve hot.

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